Daddy Papersurfer

Grilled Mustard-Crusted Dolphin
8 oz. Dolphin Fillets
Salt And Pepper — to taste
2 Tbsp Butter — melted
4 Tbsp Dijon Mustard
1/2 C Bread Crumbs
1 Oz Chopped Fresh Herbs
2 Tbsp Mustard Seeds
Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter.
Over very hot grill (500°) cook dolphin only until grill marks appear. Remove from [...]