Here are some pictures of maquettes [models] of future projects.
Scale 1 to ∞
When made, this gingernut will be so dense that the universe will implode and total collapse will follow – probable title – “The Ultimate Dunk”.
[The rather splendid stand won’t be included ……. that would be silly]
Gingernut – Scale ∞-1 to 1 ……….. Plate – life size
Title “The Ultimate Diet”.
Scale 1 to 1
A life sized gingernut with a virtual hole. Title “Gingernut with Virtual Hole”.
I now realise that if I’d made the hole a tad bigger it could have been titled “An Edible Hula-hoop for a Leprechaun” – a missed opportunity.
(To think that while you were making these, I was making salmon fish cakes. I feel so humbled. Lo.TG Ed)
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Stumble It!
6 Comments
Salmon fish cakes followed by gingernuts? I’d eat that!!!
I’m getting a bit worried about your diet ……..
those models need to be real-world tested (drooling)
I don’t want you to become a phat pooch Nooter …….
Have you checked with McVities about all this?
Morrisons ‘own’ brand are backing me up to the hilt ….. it’s slightly uncomfortable ……….
I would comment but I am too busy dunking a gingernut in a cup of English Breakfast Tea. (Black and one sugar)
A gingernut fulfilling it’s destiny …… all is right with the world ………
Is it only me but isn’t this obsession with gingernut’s becoming … well an obsession …??
Gingernuts are the way forward ……. and you’re probably right ………….
Did I tell you I don’t actually like ginger nut biscuits? Iam more a peanut biscuit kind of girl…
There’s such an animal as a peanut biscuit!!!?! ……. good grief ……….
It truly exists? This could mean the end of civilisation as we know it – - -
If this nasty rumour is true I blame the Yanks …….
Peanut Biscuits, FOREVER!
What’s the difference between a biscuit and a cookie on your side of the pond, DP? Your biscuits would fall into our ‘cookie’ category, but there’s tons of variations.
Two ‘biscuits’ with a creme center make a ’sandwich cookie’. What do you call that as well?
Known as biscuits as well ……
ORIGIN Middle English : from Old French bescuit, based on Latin bis ‘twice’ + coctus, past participle of coquere ‘to cook’ (so named because originally biscuits were cooked in a twofold process: first baked and then dried out in a slow oven so that they would keep).
…… we don’t really use the word cookie …..