September 20, 2011 – 6:00 am
I was enjoying a swift half at the Twisted Gusset over the weekend and got chatting to the owner of The Grub Shop which is hidden away in the back streets of Piddling-by-the-Sea.
He proudly explained that the recipes for the pies The Grub Shop makes have been passed down through many generations of his family, [...]
Lo, the terrible Goddess’s pampering appointment last Saturday coincided with lunchtime and I had to fend for myself.
The TG insists that I only eat healthy and wholesome meals.
As you can see I followed her instructions to the letter by having Cumberland sardines with a thin slice of grilled beetroot between two lightly buttered pieces of [...]
January 15, 2010 – 7:00 am
There is nothing nicer for a special occasion than a cake.
Gingernut cake.
Ingredients
One gingernut
A candle
A candle holder [you will also need a means to light the candle – I would suggest either a lighter or matches. It is possible to rub two boy scouts together but this takes some time].
Method
Take one gingernut and carefully drill a [...]
January 13, 2010 – 7:00 am
Many many* avid readers have suggested that I post some recipes so here we go.
Gingernuts with ice-cream.
Ingredients
One tub of soft scoop vanilla ice-cream
One gingernut cube [illustrated - only available from the Daddy Papersurfer Emporium - price £5 + pp]
Method
Take two scoopfuls of ice-cream and place carefully in a bowl and then crumble a gingernut [...]