It’s that time of year again – conker season – although, at the moment I’m focused on something else.
Now, shall I soak them in vinegar or bake them on a low heat in the oven? Will I be allowed to play with my conkers or are there health and safety considerations?
While I’m thinking out these testing questions I think I might have a quick ‘slurp’.
It’s a tough life ………
(Come on, who’s going to be first? Lo,TG Ed)
Stumble It!